hey hey, final day of our trip in HK. Supposed to attend a local church service, but my friend didn't managed to check it out the night before, and so we missed it. So we went back to "walk walk see see eat eat" ... :D
P.S. Kudos to Eddie and Marco for the additional shots on their cameras
Seems like a great trip! Its been some time since i last went HK... Hmm... its about time again.
ReplyDeleteKekeke... =)
Maybe i'll organise one for drama peeps, if they're keen to go. Ha...
ooh, like the wet market photos in this page!
ReplyDeleteGetting more and more expensive, according to my friends who went there before. Ah well, if they are keen, can eat all the nice, nice food~
ReplyDeleteyeaps, fast disappearing in Singapore and Malaysia... Brings back good nostalgia~
ReplyDeleteu found it finally, did it taste gd?
ReplyDeleteyesh, very! :D It's near one end of 金鱼街 (Goldfish Street). The smell is heavenly! Basically my olfactory senses shut down after 30 seconds... mmmmmmmm :D
ReplyDeleteYour intro anti-climax ah.
ReplyDeleteHehehehehehe
ReplyDeleteShape of these shellfish look interesting.
ReplyDeleteWhat's the black dish in the background? Only brinjal comes close.
ReplyDeleteChou dou fu? But why is the middle different? Has extra sauce? Tell tell!!
ReplyDeleteGlutinous Rice with Chinese sassuage
ReplyDelete"Lor Mai Fun" with "Lup Cheong"
hein, this is not bitten yet.
ReplyDeleteThere's nuttin in this, just tofu. Like I explained to my friends, it's not only the taste, it's teh whole olfactory/sensory experience~ :D
OOhhh... lup cheong, yes yes, i thought the rice looked like pig's stomach.
ReplyDeleteHmm think it's partly even the familiar design of the plate with pig's stomach that whets my appetite.
ReplyDelete