A few of us decided to head down to try German cuisin for dinner at Brotzeit at Raffels city. We managed to get there early before happy hours - definitely a boon! We tried the cold plate, the pork knuckle, the fish platter, the ice-cream and the apple strudel. The price was a bit expensive, but the quality is definitely there. Enjoyed the fellowship tremendously; but the dinner does put a big dent in my no-carbs diet that just started this week... :p
P.S. Added some pics, thanks to Wendy!
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