Today decided to try out making the korean "kimbap" (korean rice roll) that my friends brought back for me from Korea. Was at a loss on how to make the thing, until two of my colleagues gave me advice. The Korean rice taste different from our Thai rice and the Japanese rice, both in texture and taste. It was delicious enough to go alone the award-winning hot pepper paste ("gochujang"). And the seaweed was fantastic! A very satisfying breakfast overall~ Jal meogeosseumnida!
never share share *pout
ReplyDelete:D only enough for 1 person leh. Anyway, need to microwave, and we don't have 1 at home mah... :p
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