this morning while on the way to work, decided to stock up on my office pantry rations supply again. So dropped of the bus at one bus-stop further down the road to walk to NTUC to do my "marketing". Stocked up on my 2 litres Meiji milk again, with a can of Campbell's NEw England clam chowder and Vick's cough drop. Went to office and fixed up a fantastic breakfast, with three big piece of baguette to go with the soup. The soup tasted a tad too salty - maybe shouldn't have added the cheese? My friend said it could be because I didn't add enough water. Well, i'll find out tomorrow...
Maybe it was the cough drop. I don't believe I'm taking down recipe notes from your blog site.
ReplyDeleteSalty cough drop? "Sng Mui" flavour?
ReplyDeletewaaa, you all high level level cooking leh. Home Econs 102?? I where got put cough drops in my soup? :P ok, included the vapodrops image in my blog...
ReplyDeleteoh, the soup tasted better this morning, cos I added more water and din put in the cheese. I found out it was teh potato chunks that tasted more salty, so bewarned.
SURGEON'S GENERAL WARNING:
Following my recipes might induce severe vomitting, loss of sensation to the taste buds etc. etc. Ergo, Try At Your Own Risk!
You tell me now.
ReplyDeleteFirst Aid 101 now?
ReplyDelete