Somne opf us from the office decided to head to the new theatre at Iluma to try it out. Before that, we had a scrumptious "bak ku the" (肉骨茶) dinner at Rocher centre. Song sia, the "bak ku"!
no la~ my husband drinks the soup that i made la~ the ingredients are from Rebecca (bought in Malaysia) or i bought from Malay shops here! very easy, just put the package + some ribs into the pot, and add water! the difficult part is the timing... i haven't found any restaurants here that serve gd 肉骨茶, i'm thinking going to Sing to try some!
wow...肉骨茶is my husband's favourite!
ReplyDeleteaiya, that time we didn't try it in HK... :p Next time you bring some over lor :D
ReplyDeleteno la~ my husband drinks the soup that i made la~ the ingredients are from Rebecca (bought in Malaysia) or i bought from Malay shops here! very easy, just put the package + some ribs into the pot, and add water! the difficult part is the timing... i haven't found any restaurants here that serve gd 肉骨茶, i'm thinking going to Sing to try some!
ReplyDeleteshould try the one in Malaysia! Ask you friend to bring you to Klang area, absolutely "mo duck deng"! XD
ReplyDeleteAccording to my friend, she says her mom just let the soup simmer boil with the meat whole day, so as to get all the essence out :P