We went to the venue, which is at a nice little condominium corner in the East. We ate more food upon arrival, cause the hostess' salad was absolutely delicious and fit for a king~ Then had time to chill and rest for a while before going to start the BBQ fire. This was the first time i used charcoal briquettes to start a BBQ fire. According to my colleagues, these kind of fuel is better cos it's more hygienic in the burning process, and gives off less soot. Well, whatever it is, it's still charcoal, and we got our hands dirty while starting the fire. The weather looked as if it was about to rain, but we prayed to God that He'll let us have a good evening for BBQ instead. And He did :D The rainclouds were sped on their way farther out, but it still wasn't easy to start the BBQ.



Well, we rejoined the rest of those who stayed for a round of Häagen-Dazs® ice cream. We had Rum Raisins, as well as Belgian Chocolate, topped with Hershey's syrup~ To end the wonderful meal, we looked through our hosts' (Mr President's and his wife's) pictures when they were younger. Man, I wanna go to Montana and visit the mountain ranges!
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*well, his official title should be "chairman", but it's more fun for us to call him "Mr. President"... :p
^Initially he wanted to buy for us corn-fed beef, which costs about S$35 per chunk. But we told him to have mercy on our stomach, 'cause our Asian stomachs cannot really take all that red meat. :p He gave a succulent slab of medium-cooked meat, with a tiny region of pink meat at the centre, with fantastic marbling and chunky fat at the corner... man, my mouth's salivating even as I recall the taste... mmmmmmmm
** as well as to get rid of the grime and oil off our bodies... NOT! We're not so disgusting la. We did shower ourselves before going in to swim :p
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