yeaps, travelling via night train tonight to go KL. People has been asking me why Kuala Lumpur? Ain't it just like Singapore? Ain't true, my friends... For one thing, the Ramli burger is of a different kind. :P and the dim sum, the dark hokkien mee, the "lala", and the chicken wings~ of so much higher quality! :D Food paradise, here I come...
welcome to KL....
ReplyDeletehaha, thank you thank you~
ReplyDeleteARGH! the dark noodles!!! THE DARK NOODLES!
ReplyDelete*tummy rumbles*
I am going to The Dark Side.
Ramli!!! my favourite, can "ta bao" some back for me? Have a great trip!
ReplyDeleteah, PM of Quirkieland, I dun think they do Dark Hokkien Mee in mushe-up form leh :P you just have to wait till your swelling goes down a bit more...
ReplyDeletewait wait! Idea!! Get your peons of Quirkieland to pre-chew the hokkiien mee for you!~ That will work... right?! :D
eh, if i tabao, by the time it reach Singapore ah, the standard would have dropped to be on par with the Singaporean/Johorean Ramli liao ah.
ReplyDeleteOnly 1 way to savor the authentic Ramli, and that is to eat it fresh!! Me and Jared put on at least 5 kilo just from this trip. Will jio you next time when your schedule is more "engz"...