on a sumptuous night feasting on Korean fare

oh, last minute decided to join a group of friends for dinner on last Saturday night. Usually would not join them, cos I'm the minority there.* Hard to keep up with the young ones too.** Still, it was great to catch up with them every now and then. Only when I reached there then I realised they were actually meeting up to celebrate an early birthday bash for one of my friends. Well, no matter, since my skin is very the thick, and don't mind as the guest that don't bring gifts to birthdays. :D

Anyway, one of them drove, so we were able to travel to this "ulu-ulu" palce at Pasir Panjang side, to try out the Korean BBQ restaurant.^ The 2nd best thing I like about eating there was the service - the waiters and waitresses will cook the food for you and serve you - so basically you don't lift a finger to cook. :p

The 1st best thing about the place is that they use charcoal for heating up the metal plate^^ - it keeps the temperature consistent, unlike you electric or gas-cooked BBQ food.

Basically over-ate that night. They give plenty of greens and vegetables for us to consume; And surprisingly, not all the dishes were red in color.*** My friend ordered "makgeoli"^^^, which tasted quite nice... mmmm, having the buzz just thinking about it.



Wondering when I shall go back there again? :p

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* only guy amongst three women, and when they start to talk about cosmetics, shopping, shoes, clothes... you get the drift :p

* I'm older than them by 2 years (also equivalent to "24 months = 108 weeks = 730 days = 17520 hours....) Hmm, things just snowballs when you calculate this way :D

^Written my review of the food here, go read it!~

^^ I probably get flamed by the environmentalists and the "green-minded" people for saying this; but using charcoal to cook actually enhances the flavor of the food.


*** Koreans just love to put chili and spices into most of their food. Usually you can't tell one from the other in Korea, because they are all red. So my friends tell me la.

^^^ She called it "Yakult with a bit of alcohol" :D